Key Responsibilities

• Lead and oversee overall company operations and branch performance
• Develop and implement strategic plans to achieve business objectives
• Manage and supervise departmental heads (HR, Finance, Operations, Sales)
• Ensure high standards of customer service and product quality
• Monitor financial performance, budgeting, and cost control
• Drive business development and expansion initiatives
• Ensure compliance with company policies and regulatory requirements

Strengthen team performance, leadership, and organizational culture

Job Requirements

• Bachelor’s degree in Business Administration, Management, Hospitality, or related field (Master’s is an advantage)
• Minimum 8–10 years of experience, with at least 3–5 years in a senior management role
• Strong leadership and decision-making skills
• Experience in hospitality, food production, or retail operations is highly preferred
• Proven ability to manage multi-branch operations
• Excellent communication and interpersonal skills
• Strong financial and operational management capability

Send your CV and cover letter to: human.resources@bilospastry.cafe Job Requirements Bachelor’s degree in Business Administration, Management, Hospitality, or related field (Master’s is an advantage) Key Responsibilities Lead and oversee overall company operations and branch performance -Develop and implement strategic plans to achieve business objectives -Manage and supervise departmental heads (HR, Finance, Operations, Sales) -Ensure high standards of customer service and product quality -Monitor financial performance, budgeting, and cost control -Drive business development and expansion initiatives -Ensure compliance with company policies and regulatory requirements How to Apply Applicants can apply using the link provided below.