Job Summary

As Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage Outlets to deliver an excellent Guest and Member experience.

A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental/outlet targets are achieved.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise Food and Beverage Outlet operations,

• Communicate and delegate tasks to the team,

• Ensure compliance of brand standards,

• Manage guest queries in a timely and efficient manner,

• Represent needs of the team,

• Assist Food and Beverage Outlet Managers with achieving financial targets,

• Assist Food and Beverage Outlet Managers with training and development of team members,

• Assist with annual and mid-year appraisals with team members under your responsibility,

• Comply with hotel security, fire regulations and all health and safety legislation, be environmentally aware

• Assist other departments wherever necessary and maintain good working relationships

Requirements

• Relevant Academic Background in Food & Beverage Service

• Minimum of 3 years' work experience in Food & Beverage Supervision

• Excellent Interpersonal communication skill and ability to work in teams

• Extrovert and have very good English language skill

• Committed to delivering high levels of customer service

• Flexibility to respond to a range of different work situations

How To Apply

Apply through the following link: THIS LINK

Job Requirements Relevant Academic Background in Food & Beverage Service with relevant work experience How to Apply Click the apply button below