Chef de Partie

Position:

Organization: Ecco Luxury Guest House and Juice Bar

Not Specified

Job Requirements

Education:

  • Certificate or Diploma in Hotel Kitchen Operation or with related field of study

Experience:

  • Minimum of 2 years experience

  •  Experience with cold-press juicing, fermentation, or plant-based cuisine.

Quantity Required: 2

Duties and Responsibilities

  • Prepare a wide variety of salads, grain bowls, and cold plates to specification, ensuring consistent portion sizes and presentation.

  • Operate cold-press juicers and blenders to produce fresh juices, smoothies, wellness shots, and plant-based milks.

  • Create and maintain house-made dressings, vinaigrettes, pickles, fermented vegetables, and garnishes.

  • Wash, cut, and store all produce following best practices for nutrient retention and food safety.

  • Rotate stock using FIFO (First in, First Out) to minimize waste and maximize freshness.

  • Maintain a clean, organized, and well-stocked station throughout service.

  • Follow standardized recipes while using judgement to adjust for seasonal ingredient variations.

  • Grill, sear, and roast lean proteins (chicken breast, fish, tofu, tempeh, eggs) to precise doneness without excessive oil or butter.

How To Apply

Submit your application and CV along with supporting documents via email: aynadis131@gmail.com

Job Requirements Certificate or Diploma in Hotel Kitchen Operation or with related field of study with relevant work experience Duties and Responsibilities - Prepare a wide variety of salads, grain bowls, and cold plates to specification, ensuring consistent portion sizes and presentation. - Operate cold-press juicers and blenders to produce fresh juices, smoothies, wellness shots, and plant-based milks. - Create and maintain house-made dressings, vinaigrettes, pickles, fermented vegetables, and garnishes. - Wash, cut, and store all produce following best practices for nutrient retention and food safety. - Rotate stock using FIFO (First in, First Out) to minimize waste and maximize freshness. - Maintain a clean, organized, and well-stocked station throughout service. How to Apply Submit your application and CV along with supporting documents via email: aynadis131@gmail.com

Deadline: Jul 30, 2026, 12:00 AM

Location:

Amount: 2