This role serves as the initial point of contact for milk arriving at the MCP and is responsible for coordinating efforts, performing quality testing, and ensuring that processes are properly executed with appropriate documentation. 

Main Duties and Responsibilities

• Test raw milk quality for acceptance 

• Provide advice for farmer on handling of milk 

• maintain legal compliance

• Coordinate milk collection activity

• Ensure Milk cooling facility run smoothly and efficiently 

• Maintain record of Daily quality and Quantity of milk collected.

Job Requirements

• Minimum Diploma in Food Science & Postharvest technology, Food Process Engineering, Food Science & Technology, Food Science & Nutrition, Dairy Technology and Applied Chemistry.

• Experience minimum 2 years work experience in Milk quality control and collection.

• have a proven experience in milk testing and collection.

• Strong work ethic, willing to work long hours during busy season.

• Integrity and a positive attitude.

• Passionate about serving smallholder farmers.

• Have Basic Computer skill (MS office word, Excel, and Power point)

How To Apply

Interested and Qualified should send their updated resume at hr@holland-dairy.com with the position at the subject line

Job Requirements Candidates must hold a minimum diploma in Food Science or related fields such as Dairy Technology, Postharvest technology, Food Process Engineering, or Applied Chemistry. Applicants should have at least two years of experience in milk quality control and collection, be proficient in basic computer skills (MS Office), and demonstrate strong work ethic and integrity. How to Apply Send your updated resume to hr@holland-dairy.com with the position in the subject line.